2006 Chateau Montrose

2006 Chateau Montrose, 2eme Cru St. Estephe, Bordeaux - Frankreich


Punkte & Bewertungen
  • Falstaff: 89-91/100
  • James Suckling: 92/100
  • Jancis Robinson: 16/20
  • WeinWisser: 19/20
Preis in € / Flasche: 122,75
inkl. MwSt. ggf. zzgl. Versand.
Grundpreis: 163,67 €/Liter
Lieferzeit: 1-3 Werktage
Flasche  Kaufen

Das Wichtigste im Überblick

Jahrgang2006
Füllmenge0.750 Liter
Artikel-Nr.033041001-0600
SorteRotwein
Erzeuger / Destille
Château Montrose
FR 33180 Saint Estehe
Alkoholgehalt % Vol.12,50
Qualitätsstufe2ème Cru Classé
Original-Verpackung12 Flaschen pro Holzkiste

Details für Wissbegierige

Wein & Trinken
optimal trinkbar zwischen2016-2024
DekantierenNein
empfohlene Trinktemperatur °C16-18
VerschlußartNaturkork
passt zu Fleisch (dunkel, gebraten)
Fleisch (dunkel, gekocht)
Fleisch (dunkel, gegrillt)
Innereien (gebraten)
Wild
Fakten & Analyse
Ausbau Barrique
   Alter Barriques / Jahre: ?
   Dauer des Barriqueausbaus / Monate: ?
Weinberg & Terroir
Ertrag hl/ha35
Art der Lese maschinell
Anbau konventionell
Allergene
enthält Sulfite / contains sulphitesJa

Bewertungen & Punkte

Verkostungsnotiz Falstaff:

Falstaff Falstaff Magazin - 89-91pts - PM: *Kräftiges Rubingranat, zarter violetter Rand. In der Nase eher verhalten, zart nach frischen Zwetschken und Kirschen, etwas Mandarinenschalen. Am Gaumen rotbeerig, engmaschig, die Säure ist ziemlich dominant, kraftvolle Tannine, zarte Adstringenz, hat nicht den Zauber der letzten Jahre, Finale auf schwarzem Tee, mittlere Länge im Moment, Bitterschokolade im Nachhall.* -05/2007

Verkostungsnotiz Robert Parker:

Parker Robert Parker's Wine Advocate - 87pts - NM: *Tasted at the château, the 2006 Montrose has mostly been very inconsistent and frankly disappointing for such a consistent estate. Apart from one bottle, I have been unimpressed and there could well be a reason, given that it was a dropped catch between the change in ownership. It is a blend of 72% Cabernet Sauvignon and 38% Merlot, picked between 18 September and 3 October. It was the first vintage where green harvesting was conducted all over the estate and yields were 41 hectoliters per hectare. Frankly, this has long been a disappointing Montrose for me and this bottle did nothing to alter that view. The nose just lacks fruité and energy, not as green as I have encountered with other bottles, but just missing personality and intensity. The palate is medium-bodied and chewy in the mouth. Where is the precision and the tension? It just feels static and for want of a better word, rather dull on the finish. Sorry, this 2006 has never done it for me. Tasted September 2016.* -03/2017

Verkostungsnotiz J. Robinson:

J.Robinson JancisRobinson.com - 16/20pts - JR: *Tasted blind. Smudgy rim on a garnet middle. Light nose. Just a little too ripe for ideal freshness. Thick and a bit heavy.* -04/2016

Verkostungsnotiz James Suckling:

Suckling JamesSuckling.com - 92pts - JS: *Montrose is so typically Saint-Estephe in 2006, with dried spices such cardamom and cloves as well as delicate currants. Full-bodied, with firm tannins and a dense center palate. It needs another three or four years of bottle age to soften. SAQ Website/Find the wine * -02/2011

Verkostungsnotiz Antonio Galloni (vinousmedia.com):

Galloni Vinous.com - 89+pts - ST: *Good medium ruby. Expressive nose offers blackcurrant, plum, licorice, roasted herbs, smoke and minerals. Supple and refined, with lovely perfume and restrained sweetness. Finishes with substantial dusty tannins that coat the front teeth and turn a bit dry with aeration. Needs aging, but does not appear to possess the concentration or power of the best vintages here.* -05/2009

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