2016 Chateau Pavie - St. Emilion Grand Cru Classe

2016 Chateau Pavie - St. Emilion Grand Cru Classe

Bordeaux - Frankreich

Nicht selbst verkostet, daher Neal Martin (04/17): *The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may surpass it once in bottle.* (98-100/100)

Punkte & Bewertungen

Wine Advocate: 98-100/100 Antonio Galloni: 98+/100 James Suckling: 100/100 WeinWisser: 18,5/20 Neal Martin: 98/100 Falstaff: 97/100


525,35 (Preis / Flasche inkl. MwSt) inkl. MwSt zzgl. Versand

Grundpreis: 700,47 / Liter Lieferzeit: 1-3 Werktage

Rotwein
Gesamtalkohol: 14,50% Vol.

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Zahlen & Fakten

Importeur Wein-Bastion Ulm
Schillerstraße 1, DE 89077 Ulm
Jahrgang 2016
Füllmenge 0,750 Liter
Artikel-Nr. 033041039-1600
Sorte Rotwein
Rebsorte(n) Merlot (60%)
Cabernet Franc (22%)
Cabernet Sauvignon (18%)
Alkoholgehalt % Vol. 14,50
Qualitätsstufe Grand Cru Classé
Original-Verpackung 6 Flaschen pro Kiste

Allergene

enthält Sulfite Ja

Details für Wissbegierige

Genussdetails

empfohlene Trinktemperatur °C 16-18
Verschlußart Naturkork
passt zu Fleisch (dunkel, gebraten)
Fleisch (dunkel, geschmort)
Fleisch (dunkel, gegrillt)
Wild
Vinifikation 80% neues Holz
Ausbau Barrique
Alter Barriques / Jahre: 0-1
Anteil neues Holz: 0 %
Dauer des Barriqueausbaus / Monate: ?

Weinberg & Terroir

Ertrag in hl / ha 38
Art der Lese manuell

Verkostungsnotizen

  • Verkostungsnotiz Falstaff:

    Falstaff Magazin - 97pts - PM: *Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, intensives Aroma nah an schwarzen Kirschen, reife Zwetschken, feine Edelholzwürze, etwas Nougat. Saftig, elegant, feine Fruchtsüße, reife Tannine, lebendig, mineralisch, alles sitzt am rechten Fleck, ein Klassewein mit sicherem Reifepotenzial.* - 05/2017

  • Verkostungsnotiz WeinWisser:

    WeinWisser – 18,5/20pts - GL, TW: *60 % Merlot, 22 % Cabernet Franc, 18 % Cabernet Sauvignon, 38 hl/ha, 80 % neue Barriques. Dichtes Purpur mit satter Mitte und lila Rand. Dichtes Brombeerbouquet, gefolgt von Schattenmorellen und Veilchen, im zweiten Ansatz Rosenholz, Mokka und heller Tabak. Am kräftigen Gaumen mit straffem Tanninkorsett, welches aber auch hier dank der Rasse und Power in Balance bleibt. Besticht im langen Finale mit roten Johannisbeeren – ein grosser Pavie mit gewaltigem Potenzial! Der wird noch zulegen, braucht aber Flaschenreife! 18.5/20.*

  • Verkostungsnotiz Robinson:

    JancisRobinson.com – 18/20pts – JR: *Tasted blind. Blackish crimson. Hidden nose that almost hints at left rather than right bank. Big and bold and fleshy. Dramatic! Lots of tannins here but also lots of everything else. Tarmacadam. Kerpow! But it finishes focused and dry. Pavie?* - 01/2022

  • Verkostungsnotiz Suckling:

    JamesSuckling.com - (97-98)pts - JS: *This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk.* - 04/2017
    ~~~
    JamesSuckling.com - 100 pts - JS: *Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015.* -12/2019

  • Verkostungsnotiz Galloni:

    Vinous.com - (97-100) pts - AG: *Seamless, sumptuous and super-expressive, the 2016 Pavie is a real head-turner. It will be years before the 2016 is ready to show all it's got. Even so, it is an absolutely stunning wine. The 2016 is 60% Merlot and 40% Cabernet Franc, which is the most Franc that has ever gone into the Grand Vin. That gives the wine striking aromatic nuance to play off the exquisite, layered fruit. The 2016 is an exceptional wine by any measure. In a word: magnificent!* - 04/2017
    ~~~
    Vinous.com - 98+ pts - AG: *The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.* - 01/2019

  • Verkostungsnotiz Martin:

    Robert Parker's Wine Advocate - (98-100) pts - NM: *The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may
    surpass it once in bottle.* - 04/2017
    ~~~
    Vinous.com - 98 pts - NM: *The 2016 Pavie, matured in 80% new oak, has a thrilling bouquet of layers of small black cherries, boysenberry, fig and a hint of licorice, all very well defined; the oak is nicely integrated. The medium-bodied palate offers ripe, sappy black fruit, grippy tannin, a smooth texture and crisp acidity toward the finish. This is a seamless Pavie, but backward compared to its peers, and it needs several years in bottle before it even entertains the prospect of drinking pleasure.* - 01/2019

  • Verkostungsnotiz Leve:

    Thewinecellarinsider.com – 99 pts – JL: *Inky in color, the wine is powerful, dense, concentrated, full-bodied and packed to the gills with its unique blend of flowers, crushed stone, smoke, licorice, espresso and very ripe plums and black cherries. Thick and rich, with a finish that does not want to quit, this attention-seeking beauty demands at least 10-15 years in the cellar before it's ready for prime time drinking.* - 04/2019

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