2016 Chateau Pavie

2016 Chateau Pavie, St. Emilion Grand Cru Classe, Bordeaux - Frankreich

Nicht selbst verkostet, daher Neal Martin (04/17): *The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may
Punkte & Bewertungen
  • Wine Advocate: 98-100/100
  • Antonio Galloni: 98+/100
  • James Suckling: 100/100
  • WeinWisser: 18,5/20
  • Neal Martin: 98/100
Preis in € / Flasche: 512,08
inkl. MwSt. ggf. zzgl. Versand.
Grundpreis: 682,77 €/Liter
Lieferzeit: 1-3 Werktage
Flasche  Kaufen

Das Wichtigste im Überblick

Jahrgang2016
Füllmenge0.750 Liter
Artikel-Nr.16023-00
SorteRotwein
Erzeuger / Destille
Wein-Bastion Ulm
Schillerstraße 1
DE 89077 Ulm
Rebsorte(n) Merlot (60 %)
Cabernet Franc (22 %)
Cabernet Sauvignon (18 %)
Alkoholgehalt % Vol.14,50
QualitätsstufeGrand Cru Classé
Original-Verpackung6 Flaschen pro Holzkiste

Details für Wissbegierige

Wein & Trinken
DekantierenNein
empfohlene Trinktemperatur °C16-18
VerschlußartNaturkork
passt zu Fleisch (dunkel, gebraten)
Fleisch (dunkel, geschmort)
Fleisch (dunkel, gegrillt)
Wild
Wildgeflügel
Fakten & Analyse
Vinifikation80% neues Holz
Ausbau Barrique
   Alter Barriques / Jahre: 0-1
   Dauer des Barriqueausbaus / Monate: ?
Weinberg & Terroir
Ertrag hl/ha38
Art der Lese manuell
Anbau konventionell
Allergene
enthält Sulfite / contains sulphitesJa

Bewertungen & Punkte

Verkostungsnotiz Falstaff:

Falstaff Falstaff Magazin - 97pts - PM: *Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, intensives Aroma nah an schwarzen Kirschen, reife Zwetschken, feine Edelholzwürze, etwas Nougat. Saftig, elegant, feine Fruchtsüße, reife Tannine, lebendig, mineralisch, alles sitzt am rechten Fleck, ein Klassewein mit sicherem Reifepotenzial.* - 05/2017

Verkostungsnotiz J. Robinson:

J.Robinson JancisRobinson.com - 17/20pts - JR: *Merlot has been reduced from 80% to 60% (will be 50% soon) and there's some Cabernet Sauvignon. Extracted 10 days less than in 2015, and in 2015 seven days less than the average before. No longer using 100% new oak - just 70%. Same philosophy in 2016 for both Bellevue Mondotte and Pavie Decesse. Dark crimson. Rich, sweet nose. In the vineyard there's just 50% Merlot! Very sweet start and really hard work. But much less exaggerated than it used to be. Sinewy. Some appetising quality. Very juicy start but then it dries on the finish. These wines are very different from the others in the appellation and I have to conclude that the owner and team taste differently from me and don't mind the drying finishes. For drama this deserves my score and it may well settle down to something lovely eventually.* - 04/2017

Verkostungsnotiz James Suckling:

Suckling JamesSuckling.com - (97-98)pts - JS: *This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk.* - 04/2017~~~JamesSuckling.com – 100 pts – JS: *Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015.* -12/2019

Verkostungsnotiz Antonio Galloni (vinousmedia.com):

Galloni Vinous.com - (97-100)pts - AG: *Seamless, sumptuous and super-expressive, the 2016 Pavie is a real head-turner. It will be years before the 2016 is ready to show all it's got. Even so, it is an absolutely stunning wine. The 2016 is 60% Merlot and 40% Cabernet Franc, which is the most Franc that has ever gone into the Grand Vin. That gives the wine striking aromatic nuance to play off the exquisite, layered fruit. The 2016 is an exceptional wine by any measure. In a word: magnificent!* - 04/2017 ~~~Vinous.com – 98+ pts - AG: *The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.* Januar 2019

Verkostungsnotiz Neal Martin:

NealMartin Robert Parker's Wine Advocate - (98-100)pts - NM: *The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may surpass it once in bottle.* - 04/2017~~~Vinous.com – 98pts - NM: *The 2016 Pavie, matured in 80% new oak, has a thrilling bouquet of layers of small black cherries, boysenberry, fig and a hint of licorice, all very well defined; the oak is nicely integrated. The medium-bodied palate offers ripe, sappy black fruit, grippy tannin, a smooth texture and crisp acidity toward the finish. This is a seamless Pavie, but backward compared to its peers, and it needs several years in bottle before it even entertains the prospect of drinking pleasure.* - 01/2019

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